Do you like beef and noodles? Do you salivate the moment you see any sort of meat? Are you particular about the way the meat is cooked? If you know that there are three ways any meat is served to you, especially when it comes to steaks, then you are a real lover of rich protein meat.
Do you envy those delicious, mouthwatering, and enriched restaurant cooked beef and mutton recipes? Ever wonder how it is that they get such perfection in their cooking without a hint of being undercooked or burned? Perhaps you think you have tried everything to achieve the same wonders at home? You might have just left one stone unturned…
This post discusses how you can cook BEEF STROGANOFF in a pressure cooker within 45 minutes. The time might vary depending upon the different variety of recipes you have opted to use as well as the beef you choose and the type of pressure cooker.
Wonders of a Pressure Cooker
Pressure cookers have become an integral part of the world’s daily life. The reason being because they’re quick and they’re more effective than other cooking approaches if used appropriately. From risotto to curries, vegetables to roast, stews, soups and desserts, pressure cookers can literally cook everything.
Back in the day, you often must have heard a lot about the accidents occurring in your neighborhood and your family regarding pressure cookers. The reason being, in the past people were unaware of rare but significant and handy tips when it came to using pressure cookers. Now, not only are people gaining awareness regarding the ”easy to cook tips” but also much improved and innovative pressure cookers are being produced, so as to not only save time, but also to save your precious life from any drastic accidents.
Let’s Roll Into the Kitchen
- 3/4 cup beef broth
- 2 tbsp. flour
- 3 tbsp. oil
- 1 tsp. garlic
- 1 large onion, chopped
- 2 tbsp. tomato paste
- 1/4 lb. fresh sliced mushrooms
- 1 tbsp. Worcestershire sauce
- Salt and pepper to taste
- 1 cup sour cream
- 1 pkg. egg noodles or rice, cooked and drained
- Brown the meat in batches in your pressure cooker
- Add flour and mix well.
- Stir in the onion, mushrooms, garlic powder, beef broth, tomato paste and Worcestershire sauce. Mix thoroughly.
- Lock the lid and let the pressure build. Cook for about 20 minutes
- Straightaway, discharge the pressure according to the manufacturer’s instructions given in the manual.
- Remove the lid.
- Stir in sour cream until combined.
- Serve with or over hot noodles/ rice.
- Garnish with chopped parsley, if preferred.
But, before you try the procedure and cooking method, ingredients and recipes, for your own good and safety go through some of these beef stroganoff cooking tips using a pressure cooker.
- Multiple discharge valves
In today’s era, we have pressure cookers with efficient back-up safety systems and valves. To discharge the pressure and to prevent valve logjam, engineers have added multiple release valves.
- Interlocking systems
The advanced pressure cookers are now fortified with interlocking systems. They also come with the tools of comparing the temperature inside and outside the pressure cookers. In case a naïve handler tries to open the pressure cooker when the time is not exact, the comparison ability of a pressure cooker will thwart itself from being opened and thus save the handler from suffering due to any explosions or accidents.
These were some tips and ideas to prevent any accidents. Let us brief you with the instructions as to how you can cook your stroganoff beef.
Follow the given tips and recipe. Bon appetite!