In this article, I am going to give you some tips for electric pressure cooker recipes. At the end, I will recommend my favorite book that I am sure you will love. Electric pressure cookers can cook virtually anything, ranging from rice to meat to soups, and so on. The main advantage of an electric pressure cooker is that you can walk away from the pot once everything has been properly set. You can prepare meals up to 70% faster. With this new-found excitement, challenges may also appear. Since you are preparing a meal faster, you will want to be careful that different ingredients do not burn in the pot. This is where a book about electric pressure cooker recipes will come in handy.
Our research has revealed that one of the best electric pressure cookers on the market today is the Instant Pot IP-DUO60 7-in-1 programmable pressure cooker.
#1 Favorite Electric Pressure Cooker Recipes Cookbook
‘Great Food Fast’ by Bob Warden. This book was specifically designed for electric pressure cooker recipes. It has solid reviews on Amazon. One thing I like about this book is that the directions are very well written. Some valuable information includes prep time, cook time and pressure needed. Also, the pages are color-coded and easy enough for beginners to understand. It has a simple outline on the back, for different types of foods, which is very useful. It is a great book to get you started or to give you new ideas on how to use your pressure cooker.
Benefits of Using an Electric Pressure Cooker
Pressure cookers are great for making chili, soups, and stews. You can throw in a piece of meat and some vegetables for a complete meal. Electric pressure cookers are also great for making desserts like custards, cheesecakes, and fruit cobblers. Your cooking time is drastically reduced for beans and legumes. The possibilities are endless with these handy little appliances.
You can cook almost anything in a pressure cooker, in a matter of minutes. Yes, almost anything. Some foods are not recommended for pressure cooking. Such foods include: cranberries, cereals, oatmeal, and macaroni, among others. This is because such foods can expand excessively or foam and sputter, which can eventually block the steam valves. Rice cooks efficiently in a few minutes, while tougher foods such as beans cook in less than an hour. Pressure cookers are best for foods that need tenderizing, like roasts and braised meats. Nevertheless, people have cooked all kinds of foods with them.
Electric Pressure Cooker Recipes – Simple Enough
An electric pressure can make cooking easier, as I stated above. You simply choose the desired pressure level and then you set the desired time. The controls should be easy to understand and to navigate. Next, just hit the start button. The counter should start to countdown. When the desired level of pressure is reached, there should be some sort of beeping sound indicating it is ready.
Electric Pressure Cooker Recipes and Tips
When following your electric pressure cooker recipes book, it is wise to add your food in small batches when utilizing the brown setting. Why? You can brown your vegetables and meats on all sides by adding a touch of olive or canola oil. Once browning is finished, you can set aside what is in the pot and then add some wine to remove the flavor from the juices. You can then re-add your main ingredients to cook under pressure. The flavor is more intense this way.
Watch your liquid though. Since the food is sealed tight in a closed container, you do not need a lot of water, as you would a traditional pot. One cup of liquid is usually enough, regardless of what you are cooking. It is a good idea to always check your manufacturer’s manual for the best recommendations. If you have filled the pot more than halfway inside of the pressure cooker, it is too much.
Don’t Overdo It – Do not fill the pressure cooker with too much food. If you do, it will affect how the pressure cooker performs and how your food comes out. Two-thirds full is a good rule of thumb.
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