A pressure cooker can make cooking simple and easy. The best pressure cooker will allow a person to make a dish in minutes and have the same great taste as food that has been cooking all day.
This will allow a person to make roasts, soups, and other foods that need time to simmer. After reading pressure cooker reviews, cooks have found that they are great for cooking chicken and rice. It is easy to make a tasty chicken and rice dish using the best pressure cooker.
Pressure Cooker Chicken and Rice Recipe
This recipe will allow the chicken to come out moist and tender. The chicken will be juicy and fully cooked. The rice will be tender as well. Both the chicken and the rice cooks in under half of an hour . To make this recipe the following ingredients will be needed:
To make the Chicken:
- 1 tbs. olive oil
- 1 onion, chopped up
- 3 tsp. tomato paste
- 1 glove of garlic, minced
- 1 cup of water
- 8 bone-in chicken pieces
Spices for the Chicken:
- 1 tsp ground ginger
- 1tsp cardamom
- ½ tsp ground black pepper
- 2tsp cumin
- 2ts coriander
- ¼ tsp turmeric
- 2 bay leaves
- 3tsp table salt.
For the Rice:
- 1 cup water
- 2 cups white rice
To make this recipe preheat the pressure cooker until it is warmed up. This may vary based on the specific model of the pressure cooker. Add the onion and oil. Cook until the onion is soft. Add the garlic. Add the spices to the pressure cooker. Mix it around for 30 seconds. Add the tomato paste and the water. Once this is mixed, add the chicken. Coat the chicken in the cooking liquid.
If using an electric pressure cooker, apply the cover. The chicken cooks in as little as 14 minutes. When using the stovetop version of a pressure cooker, you need to turn the heat on the stove to medium to maintain a constant temperature. Once the lid is applied the chicken should be allowed to cook for 12 minutes and it will be done.
When the cooking time has ended open the pressure cooker. To do this the pressure needs to be released. Follow the instructions by the manufacturer. Be careful of any steam that may be released from the pressure cooker.
Carefully remove the chicken from the pressure cooker. Put the chicken on a platter, and cover with tin foil to keep it warm. Pour the cooking liquid out of the pressure cooker. The liquid should give 3 ½ cups. If there is not enough liquid, add water to make 3 ½ cups of liquid. Put the liquid back into the pressure cooker and add the rice. Mix it well.
When using an electric pressure cooker, the rice will be ready in three minutes. Open the pressure cooker using the natural release method.
Wait around 10 minutes once the cooking time ends. While the rice is cooling put the chicken skin side up under the broiler in an oven to brown the skin. This will only take a couple of minutes.
Put the chicken on a serving platter and add the cooking liquid. Add the rice to the chicken. Serve this dish while it is still hot.
Pressure cooker reviews have shown that it is easy to cook with a pressure cooker. A person can have a meal in as little as half and hour. They no longer have to spend hours in the kitchen preparing home cooked meals. Within a half hour or less you can have a great plate of food to feed your family. Chicken and rice is just one of the great dishes that you can make using a pressure cooker. The food is juicy and fully cooks in a matter of minutes instead of hours.
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